Creamy Lemon Pasta

Here’s What You’ll Need:

• 1 # pasta of your choice

• 3 tbsp butter

• 1 tbsp flour

• 3 garlic cloves minced

• ⅓ cup chicken broth or dry white wine

• zest of 1 lemon + juice of 2 lemons

• 1.5 cups heavy cream

• ¾ cup grated parmesean

Instructions:

1. Cook pasta according to package

2. Melt butter over medium heat, sauté garlic 1 min. Stir in flour completely, add wine or broth, lemon juice + zest, simmer 5 min

3. Stir cream and simmer until thickened, about 5 minutes. Add in parmesan, salt + pepper

4. Toss pasta in sauce, top with fresh basil + extra parmesan. Option to serve with grilled chicken
   

I serve this with burrata and prosciutto for an excellent flavor combo