Soy Marinated Flank Steak

Here’s What You’ll Need:

• 1/2 cup low sodium soy sauce OR coconut aminos plus a few dashes more

• 1/4 cup honey

• 1 tbsp vegetable oil

• 1.5 tsp sesame oil

• 4 cloves garlic, minced

• 2 tsp minced ginger

• 1/2 tsp black pepper

• 1/4 tsp red chili pepper flakes

• 3 tbsp thinly sliced green onion

• 1 tsp rice vinegar

• 1.5-2 lb flank steak

Instructions:

1. Combine all marinade ingredients and mix well

2. Place flank steak in a tupperware or gallon zip lock and pour marinade over saving about ¼ cup or less

3. Refrigerate for at least one hour, flipping half way through. I let it set in the fridge almost all day flipping half way for maximum flavor

4. Add flank on to hot grill and flip about 5 minutes through. For medium which I like, cook between 130 and 132°F

5. Take off grill and rest for 10 minutes before slicing

6. Drizzle remaining marinade over sliced steak
   

I serve this with grilled asparagus, roasted potatoes, and a Miso Crunch Salad.