Espresso Martini Cheesecakes

Here’s What You’ll Need:

• 10 oreos, crushed

• 1.5 cups of cottage cheese

• 1.5 cups 0% fat greek yogurt

• 4 tbsp maple syrup

• ¼ + 1/8 cup cocoa powder and more for dusting

• 2 tbsp instant coffee (I even used some from a K-cup)

Ingredients:

1. Press oreos into base of glass

2. combine all ingredients in a blender to blend until smooth

3. Pour over oreos in cups

4. Dust with cocoa powder

5. Set in fridge for about 4 hours to overnight

Makes 3 cheesecake cups!