Strawberry Shortcake Cups

Here’s What You’ll Need:

• 1 angel food cake, store-bought or homemade, torn into pieces

• 4 cups strawberries, hulled and sliced

• 2 tbsp sugar

• • 2 cups whipped cream, store-bought or homemade

Ingredients:

1. toss the strawberries with sugar, let them sit 5-10 minutes until juicy

2. in a cup or jar, layer: cake, strawberries, whipped cream

3. repeat the layers once more

4. fridge for at least 20-30 minutes

5. serve cold