Mexican Corn Salsa

Here’s What You’ll Need:

• 1 can summer crisp corn

• 1 can of black beans, rinsed

• 1 jalapeño, diced with seed removed

• 1 red bell pepper, diced

• ½ purple onion, diced

• ¼ cup olive oil

• ½ bunch of cilantro, chopped

• salt & pepper

• lawry’s seasoned salt

Instructions:

1. Combine all ingredients in a bowl

2. Add salt, pepper, and lawry’s to taste

Serve with tortilla chips or as a yummy side!!