Liberty Dessert

Here’s What You’ll Need:

• 1 cup flour

• ½ cup butter, room temperature

• ½ cup chopped walnuts

• 8 oz cream cheese, softened

• 1 cups powdered sugar

• large container of cool whip

• 2 boxes of instant chocolate pudding

• 2 ½ cups whole milk

Instructions:

1. Preheat oven to 350°F

2. Combine flour, butter, and chopped walnuts with a pastry cutter or fork until well combined, press into a 9×13

3. Bake for 15 minutes then cool

4. Whip cream cheese and powdered sugar together in one bowl

5. Combine pudding and milk in another bowl

6. Add the layers: cream cheese mixture spread over crust, then ½ container of cool whip, then pudding layer, then rest of the container of cool whip

7. Chill for about 2 hours

I always add fun berries on top for an extra patriotic touch!!