Key Lime Pie

Here’s What You’ll Need:

• graham cracker pie shell OR make your own with graham cracker crumbs and melted butter

• 14oz can sweetened condensed milk

• 3 egg yolks

• ½ cup key lime juice

• 1.5 cups heavy cream

• 2 tbsp powdered sugar

Instructions:

1. Preheat oven to 350°F

2. Bake pie shell according to directions if making your own

3. Whip condensed milk, egg yolks, and key lime juice until combined

4. Pour into pie shell and bake for 15 minutes then cool

5. Whip heavy cream and powdered sugar until stiff peaks form

6. Once pie is cool, spread whip cream on top and then refrigerate for an hour

Slice a small sliver of a lime, cut ¼ into it, then twist on top for a fun display!!