Italian Pasta Salad

Here’s What You’ll Need:

• 1 lb tri-color rotini, cooked & cooled

• 1 pound of thick sliced genoa salami, cut into small cubes

• 1 pound of thick sliced provolone, cut into small cubes

• 1 cup of cherry tomatoes, quartered

• 1/8 cup pepperoncinis, diced

• 1 red bell pepper, small diced

• 1 packet of italian seasoning prepared with olive oil & vinegar

• optional: sliced black olives, diced red onion

Instructions:

1. Combine all ingredients in a large bowl

2. Toss with dressing

3. Cool for about 30 minutes or more for dressing to coat everything well!