Sheet Pan Greek Chicken

Feta Sauce:

• 6oz crumbled feta

• 1/2 cup greek yogurt

• juice of 1 lemon

• 1/2 tsp paprika

• pinch of dill

Add all ingredients to blender and blend until smooth

Here’s What You’ll Need:

• 1 lb chicken breast, cut into cubes

• 1 pound of thinly sliced steak (Trader Joes has this or just slice a steak thin)

• 1 lb baby dutch yellow potatoes, cubed

• 1 jar of artichoke hearts

• 2 bell peppers, largely chopped

• 1 zucchini, halved & sliced

• 1 red onions, largely chopped

• 1/4 cup olive oil

• 1 lemon, juiced

• 1 tbsp dried parsley

• 1 tbsp of garlic powder

• 1/2 tsp of oregano

• 2 tsp of smoked paprika

• 1 tsp onion powder

• Salt & Pepper

• 2 tbsp red wine vinegar
  

Instructions:

1. Set oven to 425 degrees F

2. Add chicken, veggies, and potatoes on a big sheet pan

3. Combine lemon, vinegar, olive oil and seasonings in a jar

4. Toss the chicken, veggies, and potatoes in the marinade until well coated

5. Bake for 35 minutes or until chicken is at 165 degrees F

6. Add to bowl and top with feta sauce!!