Pot Roast Soup

Here’s What You’ll Need:

• 16 oz bottle of catalina or homemade catalina

• 1-2 lbs boneless beef chuck roast or pot roast meat

• 2 large onions, sliced thin

• 2 lbs yukon gold potatoes, cut into 1 inch cubes

• 1 lb carrots, cut into slices

• salt & pepper
  

Instructions:

1. Brown meat in a large pot with 1/4 cup of the dressing, add salt & pepper

2. Add onions and cook for 5-10 minutes until soft

3. Add potatoes, carrots, and the rest of the dressing

4. Add water leaving about 1/2 inch of ingredients uncovered

5. Bring to a boil, cover, then simmer low for 2 hours

6. Add additional salt & pepper to taste