Turkey Reuban

Here’s What You’ll Need:

• turkey sliced thin

• thousand island dressing (I love Marie’s)

• rye bread

• swiss cheese

• sauerkraut

Ingredients:

1. Spread Thousand Island dressing evenly over two slices of rye bread.

2. Layer the turkey onto one slice of bread.

3. Top the turkey with a generous layer of sauerkraut.

4. Add one slice of Swiss cheese over the sauerkraut and another onto the second slice of bread.

5. Set your oven to broil on high.

6. Place both slices open-faced on a baking sheet and broil for 3–4 minutes, or until the cheese is melted and bubbly. Keep a close eye on them!

7. Bring the two halves together, slice in half, and enjoy!

My latest obsession! And because one pickle is never enough, finish with two snack-size pickles!