Crockpot Chipotle Chicken

Cilantro Lime Crema

• 1/2 cup greek yogurt

• small handful of cilantro

• squeeze of a lime

• salt & pepper

Blend all together

Here’s What You’ll Need:

• 1 cup pulp free OJ

• 7oz can of chipotle peppers in adobo

• 4 tbsp coconut aminos or low sodium soy sauce

• 2 tbsp apple cider vinegar

• 1 tbsp garlic powder

• 2 tsp cumin

• 1 tsp onion powder

• 4.5 tbsp honey

• 1 tbsp olive oil

• 1 tiny bunch of cilantro leaves

• salt & pepper

• 1.5lbs chicken breasts

Instructions:

1. Combine all ingredients besides chicken in a blender and blend for about 30 seconds

2. Add whole chicken breasts to crockpot

3. Pour sauce over chicken

4. Turn crockpot to high for about 4 hours

5. Take chicken out & chop or shred

6. Ladle as much or as little of the crockpot sauce on top

I always make a side of sautéed onions and peppers and a put it together in a tortilla or serve the tortilla shredded on the side.