French Toast Casserole

Here’s What You’ll Need:

• 3 eggs

• 1/2 cup + 2 tbsp of milk

• 3 tbsp of maple syrup

• 2 tsp vanilla extract

• 1 tsp ground cinnamon

• about 5 heaping cups of small cubed bread

• 1 tbsp brown sugar

• 1/2 tsp ground cinnamon, again

Instructions:

1. Preheat oven to 375° F and grease a 8x8 or line with parchment

2. Whisk together eggs, milk, syrup, vanilla, and cinnamon

3. Add in cubed bread and mix until well coated

4. Pour into 8x8 pan

5. Sprinkle brown sugar and cinnamon on top

6. Bake for 25-28 minutes

I have also made this recipe in a mini muffin tin so there are little french toast muffins! If doing so, cut your baking time down to 20 minutes and just check until cooked through.