Pastina

Here’s What You’ll Need:

– 3 cups chicken bone broth

– 1 cup pastina

– 2 tbsp butter

– 1/4 cup to 1/2 cup shredded parmesean

– salt & pepper

Instructions:

  1. Boil bone broth.

  2. Add in pastina.

  3. Boil for about 6-7 minutes until liquid is absorbed.

  4. Take off stove and add butter & cheese.

  5. Enjoy!

Previous
Previous

Easy No Hassle Bread

Next
Next

Greek Chicken & Veggies