Peanut Butter Mousse

Here’s What You’ll Need:

• 1/2 cup of heavy cream (plus a good splash!)

• 4 oz cream cheese

• 4 tbsp powdered sugar (use swerve powdered sugar for low carb)

• 2 tbsp natural creamy peanut butter

• dash of vanilla

• optional: top with dark chocolate chips

Instructions:

1. Whip heavy cream until stiff peaks form

2. Take out whip cream and set aside

3. Whip cream cheese, powdered sugar, peanut butter, and vanilla until creamy

4. Fold in whip cream and top with dark chocolate chips

5. Put in fridge for about an hour to make it extra cold and yummy or eat right after making!